White mustard considered to be originated around the Mediterranean region is now available worldwide. Today it can be found in central, eastern and northern Europe and also in China. It belongs to the plant family of Brassicaceae. It is mostly grown as a green manure or as a fodder crop and it is [...]
Originally, mustard is not a plant but it is considered as a condiment. The mustard is like a savor, vinegar or zing, which is mostly used to provide taste to the food material. Several kind of mustard species are found in the nature. These mustard species are categorized in white mustard, black mustard, brown [...]
In some parts of the world, the mustard tree is recognized as the Nicotiana glauca, which is also called as Brazilian Tree Tobacco. Through petioles, the mustard tree leaves put together to the haunt. In addition, the leaves and trunks of the mustard tree are not teen and clammy like those of the Nicotianam tabacu, [...]
The yellow colored stains are also called as the Mustard stains. These mustard stains are caused by the zing, which is also called as turmeric. The mustard having a turmeric spice plants yellow stains on the cloths. Turmeric links particularly fine with cloths and is a natural dissolving pigment. These yellowish stains are easily got [...]
One of the significant uses of the mustard seed is for pickling seasoning for various types of vegetables and non-vegetarian material like meat. The flavors of garlic, aprika, turmeric, and salt are included to the paste of the mustard for taste and color. The variety of mustard seed that is dry in type is used [...]
Agriculture ministry’s report on the mustard seed market presents a gloomy picture of the oilseed market this season. The beginning has already been marred by the slow start of the sowing of the oilseed in this Rabi season. During last year 72 lakh hectares of land were used for oilseed cultivation. It does [...]
Mustard plant is of immense use to mankind. One of its uses is in preparing mustard sauce. Prepared mustard is thinned with vegetable oil and vinegar and with seasonings and sugar and you get mustard sauce. You can use mustard sauces as an emulsifier and for extra flavour. Jamaican, Dijon, American, Chinese and Bahamian are [...]
Mustards today are being extensively used in the preparation of different recipes. Infact mustard recipes have become very popular all over the world. This popularity is not a present day phenomenon but since prehistoric times mustard has been popular. Enamored by its tantalizing flavour and its medicinal properties people since ages have [...]
Here are some of the mustard recipes that are very simple to make.
Hot mustard-You can prepare hot mustard by taking 1 cup of mustard powder, 2/3 cup of sugar, ½ cup of water, ½ cup of vinegar and 1 pinch of salt. Mix all these ingredients in a clean saucepan. Heat the mixture until it [...]
Mustard plant is is one of the several plant species that are found in many countries. Their mustard seeds are useful in cooking. Mustard seeds are grinded and mixed with water and transformed into a condiment. From mustard plant we can obtain mustard oil which is very useful. Mustard oil is obtained by pressing the [...]